Aspiring chefs will prepare and eat their own delicious and nutritious lunches. Ingredients will be fresh daily. Each day will also include a fun activity on the beach to emphasize the importance of diet and exercise (weather dependent).
The young chefs will spend the week learning about food while using the right amount of recipes and creativity to feel confident in the kitchen. The first day is preplanned, but the rest of the days are planned by the participants depending on their interests and abilities.
Camp will run April 14th-18th from 10am-2pm at the Weed Beach paddle hut and fee is $450/camper. For more information or to register, please visit Sprout Chefs April Vacation Camp. Please reach out to us with any questions at parkrec@darienct.gov or 203-656-7325.